The restaurant of Bulgarian cuisine Red Pepper for 100 guests has opened on Tsvetnoy Boulevard. This was reported to Life around by the owners of the establishment.
Chef from Bulgaria Asen Aleksiev is responsible for the cuisine in the new restaurant. On the menu are St. George lamb (1,115 rubles), veal baked in porcini mushroom sauce (995 rubles), meat and vegetable dishes in traditional Bulgarian clay pans of sach (1,000 rubles), Radomirsky kavarma in a pot (545 rubles), as well as dishes of the closed Osteria Numero Uno - pizza, pasta, risotto and focaccia.
Address: Tsvetnoy Boulevard, Building 2
Mon-Thu.: From 09:00 to 00:00
Fri-Sun: from 11:00 until the last guest
Breakfast is also available. For example, you can order puff pastry banitsa with feta cheese (155 rubles), fried eggs from quail eggs (320 rubles) and homemade Bulgarian yogurt (255 rubles). Of the drinks - homemade soft drinks, spirits, tea and coffee. The average check at the institution will be 1,500–2,000 rubles.